Publication Date - April 9, 2019
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Matt Lee and Ted Lee are brothers who operate within the Culinary world. Their interest in the behind-the-scenes work of offsite catering led them to work for a couple of years for one of New York's most successful catering companies. Through interviews and personal experience, the discuss the intricacies of the catering world. This was definitely an interesting book and the stressful, fast-paced environment surrounding catered events provides definite drama. I can't say that I am really all that interested in catering, and I can't say that I didn't roll my eyes many times about the ridiculousness and waste of some these events, but I did appreciate the details and hard work behind them. I received a digital ARC of this book through NetGalley in exchange for an honest review.
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